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1st Commis Baker

Kouzon Corporation

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Must possess a formal qualification in Bakery arts from a recognized culinary training institution Must have at least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker Must have recent experience in high volume production Must be well versed in U.S.P.H. regulations Strong knowledge of Bakery arts Must be an effective communicator Must possess the ability to work with multicultural crew members Must be proficient in English language