2nd Commis Butcher

Job Responsibilities: Works to develop an understanding of meat and fish products sand processing/production skills required. Develops and practices proper cutting and processing techniques for each product. Quickly learns the product range and seeks guidance from the 1st Commis Butcher / Chief Butcher in executing production according to Princess Cruises specifications. Quickly learns and consistently monitors quality, quantity, size, and weight of butchered meats and seafood. Always assists with loading, receiving, and storing items following Fleet and USPHS regulations. Always unpacks, defrosts, cleans, debones, trims, and cuts butchery products as instructed by the Chief Butcher or 1st Commis Butcher. Accurately and efficiently fills all requisitions for butchery products. Always accurately and efficiently weighs all incoming and outgoing food items and records weights on return/requisition slip. Qualifications: 1 year of prior work experience in a Butchery environment and good knowledge of English is essential Knowledge of basic meat and fish preparation, presentation, and preservation Basic knowledge of Public Health and Sanitation regulations and procedures Ability to organize and complete work by deadlines Command of the English language, both verbal and written