Assistant Cook

BACKGROUND The Hans Foundation (THF), established in 2009, is a Public Charitable Trust that works towards creating an equitable society to enhance quality of life for all through the empowerment of marginalized and underprivileged communities in India. The Hans Foundation works for the Health and Wellbeing of remote and under-served groups, with an additional focus on children, persons with disabilities and women. THF also works for holistic Education and Livelihood development of our communities. Our Two-Fold Strategy involves identifying and working within Aspirational Districts and high poverty index in the North, North-East and East regions within specific states, as well as catering to lower-income and migratory populations in cities, through urban programs. Over its 15 years of existence, THF has reached more than 35 million beneficiaries through its programs. THF works with communities through direct implementation of projects on the ground in addition to providing local management and monitoring support to not-for-profit organisations in India funded through THF USA and RIST. GENERAL Location of Job: Delhi - Sewa Dham Vidya Mandir (Residential School Campus), Ghaziabad (U.P.) Type of Employment: Contractual No. of Position: 3 Reporting to: Project Manager JOB PURPOSE The Hans Foundation will support Sewa Dham school. The major task of ground maintenance staff will be to enhance outdoor spaces through meticulous landscaping, lawn care, outdoor maintenance, and equipment upkeep, ensuring aesthetic appeal, environmental sustainability, and safety. Duties & Responsibilities The Assistant Cook is responsible for preparing nutritious, hygienic, and balanced meals for hostel students and staff. The role requires expertise in bulk cooking, menu planning, kitchen management, and strict adherence to food safety standards. 1. Meal Preparation & Cooking -Prepare breakfast, lunch, evening snacks, and dinner daily according to the approved menu. -Cook food in large quantities (bulk cooking) while maintaining taste, quality, and nutritional value. -Assist in meal preparation by washing, peeling, chopping vegetables, cleaning grains, and arranging ingredients. -Customize meals for students with specific dietary restrictions, allergies, or medical needs. -Create special menus for school festivals, hostel functions, and guest visits. 2. Hygiene, Food Safety & Cleanliness -Maintain absolute cleanliness in the kitchen, washing areas, dining spaces, and food storage zones. -Follow personal hygiene protocols, including wearing clean uniforms, aprons, gloves, and hairnets. -Ensure proper washing of vegetables, fruits, and raw food items before cooking. -Clean and sanitize countertops, workstations, kitchen equipment, utensils, trays, plates, and cutlery. -Monitor food temperatures and comply with food safety regulations and standards. -Dispose of kitchen waste daily and maintain clean and hygienic waste disposal areas. …