Back of House Team Member 2

Eldora is the backyard winter mountain playground for Greater Denver, Boulder County, and Colorado's northern Front Range. Eldora is located just outside of the charming mountain town of Nederland, Colorado, about 20 miles west of Boulder and less than 50 miles from downtown Denver. Eldora strives to deliver Colorado’s Front Range the most memorable outdoor adventures to locals and out-of-town visitors.   Eldora Mountain Resort employs up to 700 employees at peak season and has 680 acres of lift-accessible terrain for skiing and snowboarding, including a Woodward Mountain Park experience, and a world class Nordic Center. This role comes with amazing perks & benefits because we want our employees to Work Where You Play! Free employee season pass and discounted dependent(s) season pass Free and discounted friends & family day passes Free RTD EcoPass Discounts across the resort (food & beverage, retail, rentals, lessons & more) 401k with up to 5% company match & immediate vesting Free reciprocal access for employees to other POWDR resorts & Colorado Ski Country resorts 50% day passes at IKON pass resorts (out of state & out of country) Position Summary: As a Back of House (BOH) Team Member 2 at Eldora, you will play a key role in delivering high-quality meals and supporting the overall success of the kitchen team. This role involves prepping and executing recipes with consistency, assisting with menu items, and ensuring food is prepared to resort standards. Additionally, you’ll be part of a team that works to maintain kitchen organization, support inventory management, and uphold food safety and sanitation practices. The ideal candidate is experienced, reliable, and able to work efficiently in a fast-paced, team-oriented environment while delivering an exceptional dining experience for our guests.  We see each team member as part of the collective, rather than having a singular role within the BOH operations you will rotate jobs across the kitchen and across the multiple concepts resort wide. Essential Functions/Major Responsibilities: May be asked to prep, prepare and cook menu items to established recipes, portion sizes, and resort quality standards, with or without direct supervision. Support kitchen efforts ensure consistency and efficiency during service. May be assigned support roles such as dishwashing duties. Deliver food items with accuracy and guest satisfaction. Assist with daily kitchen organization, including station setup and breakdown. Maintain proper inventory levels by monitoring usage and communicating supply needs to supervisors. Ensure all food is stored, labeled, and rotated properly in accordance with food safety standards. Uphold sanitation and safety procedures, maintaining a clean and organized work area at all times. Collaborate with BOH leadership to ideate, improve processes, and enhance guest experience. Adapt to changing guest volume and work effectively during peak service times. …