Back Waiter

Back Waiter The Back Waiter position requires agile, graceful people - with a love of food and hospitality - who are capable of executing the physical mechanics of detailed service. A Back Waiter is responsible for serving beverages, marking flatware, and serving and clearing food and tables in cooperation with the Captain. A Back Waiter’s primary goal is serving Guests in a warm, accommodating, professional way ensuring total Guest satisfaction. Restaurant Operations Perform assigned side work. Have general knowledge of the menu. And be able to articulate menu descriptions. Adhere to your work schedule. Adhere to the restaurant grooming, uniform, and hygiene standards. Know all table numbers and position numbers. During Service Provide water service. Restock and maintain water and refillable beverage levels. Clear tables between courses and mark flatware for next course. Reset tables. Run stock from the back-of-house to the dining room. Assist Waiters as needed. Assist dishwasher in scraping plates, racking glasses and soaking flatware. Minimize breakage with proper handling of china and glassware. Clean and maintain your work area at all times. Act professional and accommodating and always maintain your composure. Communication Communicate with Captains any Guest needs. Prioritize what needs to be done in your station and know when to ask for help. Communicate with Host Stand as tables get ready to turn. Identify and report any problems to management immediately. Be able to answer general questions about C. Requirements Previous restaurant experience Good communication skills Be a team player Have an eye for detail Ability to lift 25 lbs+ Ability to stand and walk for extended periods of time Flexible availability to work evenings, weekends and holidays