Bakery Production Worker
Aramark · Kingston, ON, CA, K7L 3N8 · Canada · On-site
Sign up free: we match you to jobs like this, tailor your application and fill the form. 2 free applications every day.
Job Description
We are seeking enthusiastic Bakery Production team members to compliment our bakery production team at Aramark with Queen's Hospitality Services. The ideal candidate will possess a passion for innovative and high-quality baking, preparing and presentation of cookies, muffins, desserts and other bakeshop items. This role involves ensuring adherence to food safety standards. The Baker will play a vital role in maintaining the companies reputation for excellence while fostering a collaborative and efficient work environment.
Job Responsibilities
Bake and prepare a variety of food according to production guidelines and standardized recipes
Set up work station with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, etc.
Knead, bake, glaze, frost, and use a variety of baking and preparation methods
Safely use a variety of utensils and equipment including knives, ovens, stoves, slicers, and mixers
Be responsible for reading production schedules and recipes, measuring and mixing ingredients, mold and shaping dough and processing everything through the ovens
You'll also work along with your team to keep the bakery clean
Reports all equipment issues to the supervisor or manager in a timely manner
Understands and follows all safety procedures that apply to daily operations
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Ensures security of company and client assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Previous experience as a baker, in baking production or in a related role preferred
Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
Ability to work days, evenings, weekends and holidays
Strong attention to detail and ability to work under pressure while maintaining high-quality standards.
A passion for baking and creating visually appealing desserts is essential. Join our team and bring your creativity to life in a rewarding environment where your skills will shine!
Physical Requirements
Continuous standing/walking for all tasks
Frequent lifting and carrying up to 22 kg
Frequent turning and reaching
Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
Occasional pushing, pulling and some forward bending
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
Minimum 1-2 years experience
About Aramark
Our Mission
Rooted in…