Bar Manager M/F - Hotel Infante Sagres

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL COCKTAIL CLUB PORTO Opening at the end of 2026 in the heart of Porto's historic city centre, Experimental Cocktail Club Porto is the latest addition to Experimental* celebrated portfolio of cocktail bars, following Paris, London, New York, Venice, Verbier, Ibiza and Val d'Isère. Nestled within Hotel Experimental Porto Infante Sagres, the city's first five-star hotel, and designed by interior designer Dorothée Meilichzon, the bar will bring the Exeperimental's signature blend of craft, conviviality and design to Portugal for the first time. Join Experimental and be part of an opening where passion, taste and the joy of hospitality come together on the Porto scene ABOUT THE POSITION The Bar Manager is responsible for the overall operation of the cocktail bar and of the restaurant bar, ensuring high standards of service, product quality, guest satisfaction and team performance. The Bar Manager reports to the F&B Manager and works closely with the management team of the other outlets. He/she is responsible for leading the bar team, managing daily operations, developing the bar offering and supporting the financial performance of the outlet. As a Bar Manager, your duties will include: Plan and oversee the daily operation of the bar, Lead, supervise and monitor the bar team performance; Organize team schedules, shifts, holidays and daily task allocation ensuring smooth and efficient service; Coordinate with the F&B manager and the Restaurant supervisor to align the bar team schedule and planning with the restaurant team needs; Ensure an exceptional and personalized guest experience throughout the bar service; Prepare and serve cocktails and other beverages according to established recipes and quality standards; Provide recommendations and promote products according to guest preferences and the bar concept; Ensure the bar is properly set up and prepared for each service; Manage stock levels and ensure purchasing and replenishment procedures are followed; Coordinate special bar setups and operations for events, shows and other activities; Manage the bar's financial performance in line with established objectives. Review supplier invoices and ensure purchasing procedures are correctly followed. Lead by example, embodying Experimental's approach to…