Barista Lead

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of Front of House team member here The pay rate or range for this position is: $34.00 per hour34.00 per hour   Job Summary Organization Background: Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. The Vision: Nourishment that scales thoughtfully. Summary/Objective: As a representative for our company, you will serve as a Lead Barista, guiding the barista team at two café stations and ensuring consistency in service and beverage quality. You will act as a role model for customer service, beverage preparation, and café cleanliness while supporting team development and providing daily operational leadership. You will serve as a liaison between baristas and management, assisting with training, monitoring inventory, and upholding the highest standards of coffee preparation and guest experience. Job Description Benefits/Perks: No Weekends Monday to Friday: 6:00AM - 2:30PM Snacks and meals provided during shifts Medical, Dental, and Vision Insurance 13 paid holidays 401K with match Vacation and Sick days Essential Functions Leads daily operations of café stations to deliver fast, courteous, and consistent service. Prepares and serves espresso beverages, coffee, teas, and other drinks according to recipe standards. Assigns daily tasks to baristas, ensuring smooth and efficient workflow. Provides training and coaching for new baristas and temporary staff  Maintains consistency in recipes, presentation, and quality across all Barista stations. Monitors inventory levels, communicates needs, and assists with restocking and ordering supplies. Inspects stations for cleanliness, organization, and compliance with sanitation standards. Oversees rotation and expiration checks for milk, syrups, and other perishable products, ensuring proper labeling and storage. Serves as the primary point of contact for baristas during shifts, resolving guest and operational issues promptly. Provides management with regular feedback on team performance, customer experience, and operational efficiency. Conducts inventory counts as requested, covering beverages, milk, dry goods, and barista tools. Assists with daily setup and breakdown of stations to ensure readiness for service. Supports catering and special events with beverage preparation and service as needed. Models exceptional guest interactions, building rapport, learning preferences, and delivering personalized service. Maintains organized and clean barista areas, including counters, equipment, storage,…