Bartender
Big Fish · Myrtle Beach, SC · United States · On-site
Posted Jun 15, 2026
Sign up free: we match you to jobs like this, tailor your application and fill the form. 2 free applications every day.
About Big Fish
Big Fish is a new seafood and American restaurant opening at Broadway at the Beach. Great food, relaxed room, live music, sports on every screen. The bar is right next to it — busy, social, central to the room.
We're building the opening bar team. We want bartenders who can handle volume, mix a real drink, and run their bar like it's theirs.
The job
You run a high-volume service bar and a packed guest-facing bar. Make great drinks. Take care of bar guests like they're at their favorite spot. Knock out service-bar tickets for the dining room. Lead the room during live music and game nights. We're putting real money into the bar program — cocktails, beer list, smart wine — and we'll train you on all of it.
Day to day
Build cocktails to spec, every time, even slammed
Pour beer and wine to standard, and know what's on the list
Take care of bar guests — full food and drink, conversation, hospitality
Service-bar tickets for the dining room without dropping your bar guests
Cash, cards, tabs, accurate end-of-night
Bar setup, breakdown, restocking, clean and organized station
Pour to standard, follow alcohol service rules, know when to cut someone off
Help train new bartenders and barbacks as we grow
You
2+ years bartending in full-service, high-volume
You know cocktails — classics, modern builds, how to read a guest
Solid beer and wine fundamentals, willing to learn our list cold
Fast without sacrificing quality — six drinks up and you can still smile at table 12
A leader behind the bar — guests come for you, your team trusts you
Open for nights, weekends, holidays, event nights
21+ (SC requirement for bartenders)
SC responsible alcohol server training (or you can get it before your first shift)
Can stand for long shifts and lift cases
What's in it for you
High-volume spot in the entertainment district — strong, consistent tips
Opening team — help shape the cocktail menu and the bar culture
Flexible scheduling, food on shift
Path to lead bartender or bar manager as we grow
A team that takes the craft seriously and the room lightly
Big Fish is an equal opportunity employer.