Breakfast Cook

City, State: Montgomery, Texas Title: Breakfast Cook Location: Montgomery, TX   FLSA: Non-Exempt   Status: Full time Reports to: Kitchen Manager Pay Range: $20.00/HR Position Summary Margaritaville Lake Resort Lake Conroe is seeking an experienced, energetic, and passionate Breakfast Cook to join our culinary team at License to Chill . This position is responsible for preparing and executing high-quality breakfast dishes while maintaining consistency, speed of service, cleanliness, and food safety standards in a high-volume resort environment. The ideal candidate will have a strong breakfast background, exceptional egg cookery skills, and the ability to thrive in a fast-paced kitchen while delivering an outstanding guest experience. Essential Job Functions Culinary Production Prepare breakfast menu items according to standardized recipes and presentation standards. Execute egg cookery including: Sunny Side Up Over Easy Over Medium Over Hard Basted Poached Soft Boiled Hard Boiled Scrambled Omelets Egg White Omelets Frittatas Prepare pancakes, waffles, French toast, crepes and breakfast sandwiches. Cook breakfast meats including bacon, sausage, ham, steaks  turkey sausage and specialty proteins. Prepare breakfast potatoes, grits, oatmeal and hot cereals. Produce fresh breakfast garnishes and fruit presentations. Prepare breakfast sauces, gravies and specialty breakfast accompaniments. Maintain proper holding temperatures throughout service. Ensure every plate leaves the kitchen meeting Margaritaville presentation standards. Station Responsibilities The Breakfast Cook may be assigned to: Egg Station Omelet Station Flat Top Grill Sauté Station Pancake/Waffle Station Breakfast Line Buffet Production Breakfast Prep Must be capable of working every breakfast station independently. Daily Responsibilities Complete all opening kitchen procedures. Review daily production sheets. Prepare mise en place before service. Ensure all products are labeled and dated. Maintain clean and organized work stations. Monitor food quality throughout service. Minimize food waste. Rotate inventory using FIFO. Maintain proper food temperatures. Assist with receiving deliveries when needed. Complete all closing responsibilities. Food Safety Must demonstrate knowledge of: HACCP procedures Texas Health Department regulations ServSafe standards Proper sanitation Cross contamination prevention Temperature logs Proper cooling methods Proper thawing procedures Allergen awareness Quality Standards Must consistently demonstrate: Excellent knife skills Strong breakfast execution Plate presentation Portion control Recipe adherence Speed without sacrificing quality Attention to detail Cleanliness Organization Required Experience Minimum Qualifications Minimum 2 years of recent breakfast cooking experience in a full-service restaurant, hotel, resort, country club, or high-volume breakfast…