Buffet Waitstaff

Shift Differential: For hours worked 4pm - 12 am ($.50/hour) or 12am - 8am ($1.00/hour) Full-time opportunities available! Full-time positions offer generous benefit package including Health Plan (Medical, Dental, and Vision), PTO, Holiday Pay, 401(k) Retirement Savings Plan, Weekly Pay, and much more! Non-Safety Sensitive _____________________________________________________________________________ Job Summary Take orders and serve food and beverages in the highest professional manner. Essential Job Duties Provide the highest level of customer service through courteous and professional serving of food and beverages. Project enjoyment of job to customers (and coworkers) Adhere to wait staff service standards. Promote teamwork by assisting coworkers with efforts to: clear, wipe off tables, and reset dining room tables; clean and organize work stations; maintain dining room supplies at desired levels; keep dining room-related equipment and furnishings in good clean condition. Comply with sales transaction processing and reporting procedures for cash, credit cards, comps, discounts, coupons, gift certificates and room charges. Process gaming point redemptions purchases on the POS system utilizing guest’s Club Meskwaki card in accordance with established procedures. Adhere to Food & Beverage Variance Policy. Pick refuse up off dining room floor, sweep, and mop floors as directed. Assume responsibility for complete food & beverage menu knowledge. Seek to provide customers with any/all requested information pertaining to the food being served. Take dirty silverware, tubs of dishes, and glassware to the dish room. Bring back clean tubs for dishes and bucket of solution for silverware. Replenishes supply of clean silverware, glassware and dishes. Perform assigned prep/side work as directed. Document product transfers and waste as directed. Comply with company and department tip reporting policies and procedures. Communicate and network effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation. Safeguard and account for the assets of the owners. Comply with policies and procedures required by the department, the company, the Sac & Fox Gaming Commission, and the National Indian Gaming Commission. Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers. Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect. Report to work on time and as required in professional attire, display a high level of personal cleanliness and follow personal appearance standards. Comply with all departmental safety regulations, using safety equipment as required. Deter guest intoxication by monitoring number of alcoholic beverages served and visible signs of intoxication. Comply with the F& B Department…