Building Engineer - 2nd Shift - Golden Valley, MN

COMPANY OVERVIEW We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.​ 
 OVERVIEW Building Engineers will operate and perform preventive and corrective maintenance on commercial equipment and large building systems such as mechanical, electrical, plumbing, lighting, HVAC/R, Chilled Water Systems, Boilers, Air Handling Units, Rooftop Units, Building Automation Systems, Fire System Controls and other building systems to ensure optimal conditions. This role is a 2nd shift opportunity at our James Ford Bell Technical Center in Golden Valley, MN. This role provides the candidate the opportunity to work 4 - 10-hour shifts (Tuesday-Friday) or 5 - 8-hour shifts (Monday-Friday).  KEY ACCOUNTABILITIES Ensure facility is in a safe operating condition; conduct preventative and reactive maintenance; and resolve immediate operational and building safety concerns Regularly inspect and conduct preventive tests to ensure proper working condition of equipment and overall operational infrastructure Troubleshoot, diagnose, and repair or replace failures Coordinate maintenance work provided by vendor partners; both for equipment warranty, preventive and corrective work; inspect completed repairs to ensure proper operation Support or lead special projects related to improvement of building operations and efficiencies HVAC troubleshooting and preventative maintenance DDC trouble shooting and repair Refrigeration troubleshooting and system repairs Basic knowledge and use of Building Automation for equipment monitoring and controls Basic plumbing knowledge with ability to complete repairs such as plumbing fixture, drain maintenance, and valve repair/replacement Inspection and Maintenance of café/kitchen equipment Manage vendors and maintenance of elevators, fire life safety devices, UPS and other systems Access Door and Overhead Door repair/adjustment Obtain and compare estimates for work to be performed by outside vendors Ensure that all customer complaints are handled professionally and in a timely manner Other duties and responsibilities as assigned MINIMUM QUALIFICATIONS Completion of HVAC/R or Facilities Maintenance program from accredited school 2 years’ experience in facilities/maintenance role or similar work on HVAC/refrigeration equipment Universal CFC Certification Basic computer proficiency (Word, Outlook, Smartphone) Independent and collaborative work, requiring strong communication and interpersonal skills Ability to work at heights using ladders or similar tools Ability to…