Busser

At ADERO Scottsdale Resort, we believe in enriching lives and touching souls—not only through the unforgettable experiences we create for our guests but also through the thriving community we foster for our team members. Nestled high above the breathtaking Sonoran Desert, our AAA Four Diamond Resort serves as both a sanctuary and a stage for adventure and tranquility to harmonize. Here, you’re not just joining a workplace—you’re becoming part of a culture that values growth, transformation, and the power of meaningful connections. Whether you’re bringing your passion to our world-class fitness center, curating farm-to-table cuisine, or contributing to an environment where personal and professional development are celebrated, ADERO is the place where your journey will flourish. Your impact starts here! _______________________________________________________________________________________________________ JOB SUMMARY The Busser keeps the dining outlets at the property running smoothly by clearing, resetting, and maintaining tables to support attentive, seamless service. This role assists servers, keeps the dining room clean and stocked, and helps guests feel well cared for. The Busser contributes directly to table turnover, cleanliness, and the overall guest experience. Working closely with servers and the outlet team, this position supports service throughout each shift. EDUCATION & EXPERIENCE Required Qualifications Ability to communicate effectively with guests and team members. Language requirements are confirmed by property at the time of posting. Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction. Willingness to work a flexible schedule, including weekends and holidays, based on occupancy. Physical ability to perform the essential functions of the role, with or without reasonable accommodation. Preferred Qualifications Previous restaurant experience. Bilingual ability appropriate to the property's guests. Team-oriented and fast-paced work style. FUNDAMENTAL REQUIREMENTS Clear, clean, and reset tables promptly to support table turnover. Assist servers with water, bread, and guest requests. Keep the dining room, stations, and service areas clean and stocked. Transport dishware and glassware to the dish area safely. Restock supplies, linens, and condiments. Support setup and breakdown for service periods. Respond to guest requests courteously and promptly. Follow all food safety and sanitation standards. Assist with side work and closing duties. Communicate table status to servers and the team. Perform other duties as requested by management. PHYSICAL REQUIREMENTS Stand and walk for the majority of a shift. Lift and carry bus tubs and trays up to 40 pounds. Frequently bend, reach, and perform repetitive motions. Work in a fast-paced environment during peak service. Work in indoor and outdoor dining areas with exposure to heat and sun…