BUSSER

Apply Job Type Part-time Description BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: ? Passionate Hospitality: we take care of our people and our guests ? Flavors: distinctive taste and quality, not just food and drink ? Fuel: energy, sustenance, nourishment, power, an everyday need ? Community: the people that work for us, dine with us, live by us BLUE PLATE CORE VALUES We Are: Adaptable Committed Enthusiastic There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future: ? ADAPTABLE to our changing world ? COMMITTED to our people & our community ? ENTHUSIASTIC to living our best life Position Summary The Busser is a crucial support position. As a Busser, you are expected to help create a positive first impression by ensuring 100% cleanliness and sanitation at our tables and in our dining rooms, bars and patios. The duty mainly focuses on the set up and cleanliness of tables, with the removal of glassware, silverware and plateware during or after each visit, along with the sanitation of both the seating area as well as the table itself. Communication between Hosts and Bussers is essential to keep the restaurant running smoothly. These two departments can control the entire flow of the shift. Talk to each other and have fun! Both Hosts and Bussers are an integral part of the Front of House team. We strongly believe in you and want you to believe in yourself! Confidence is crucial. When the approach is confident and assured, guests will feel they’re in the hands of a professional. When the guests trust that you are a professional, their experience will be that much more positive. Throughout the shift you will have numerous opportunities to show them all of your energy, enthusiasm, and know-how and we can’t wait for you to be a part of the team! Essential Duties and Responsibilities The following items are key points that will be addressed during your training and are expectations of the position. Of course, the responsibilities are not limited to these items listed. ? Cleanliness ? Communication with Hosts ? Floor maintenance ? Daily Tasks ? Multi-tasking and efficient ? Smile! Display of Hospitality and Professionalism ? Table and bar top detail ? Maintain positive work atmosphere by behaving and communicating in a manner that fosters and maintains positive relationships with coworkers and supervisors. This would include but not be limited to such actions: resolution of conflicts in a positive manner; courteous treatment of staff, customers, vendors and visitors; respect of others’ property and person, professional and appropriate communication to and about co-workers, supervisors and subordinates. Support the Mission of the Blue…