Central Kitchen Assistant Manager

Position: Central Kitchen & Operations Supervisor Assistant Industry: Korean Food / F&B Location: Singapore Salary: $2300 -$2700 Working hours: 12hrs/ days, 2 days off/ months Responsibilities Supervise daily central kitchen and outlet operations. Inspect and manage all stalls to ensure compliance with company standards. Supervise staff, assign duties and resolve day-to-day operational issues. Oversee food portioning, packing and quality control. Manage frozen meal packing and ensure food quality and hygiene standards. Coordinate catering orders and full catering setup. Manage warehouse stock, inventory and logistics. Handle basic administrative and operational duties. Report operational matters and issues directly to management. Travel regularly between 4 locations for on-site supervision. Requirements Strong English communication skills to liaise with staff and management. Chinese proficiency is an advantage. F&B, restaurant, central kitchen or catering experience preferred. Prior experience in restaurant/outlet supervision will be an advantage. Candidates currently in Singapore will be prioritised. Responsible, hands-on and able to work independently. Willing to travel between different outlets. Aurora Asia (21C0671) | Stephanie Luan (R21100585)