Chef de Partie

About AlphaMind AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences. Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality. About Cafe Kira Café KIRA is positioned as a more casual, everyday version of KIRA—combining elevated café dining, pastries, drinks and evening dining in a sophisticated Jumeirah neighborhood setting. Role Overview Café Kira is looking for an experienced and motivated Chef de Partie to join our culinary team for the opening of our new concept. We are seeking a skilled culinary professional who can independently manage a kitchen section, maintain KIRA's high culinary standards, and perform efficiently in a fast-paced, high-volume environment. Key Responsibilities Manage daily operations of the assigned kitchen section, ensuring efficient preparation and smooth service. Maintain high standards of food quality, consistency, presentation, and portion control. Organize and supervise daily mise en place, ensuring readiness for service. Train and guide junior chefs, maintaining discipline, teamwork, and operational efficiency. Follow standardized recipes, SOPs, and HACCP regulations. Monitor stock levels, minimize food waste, and maintain proper inventory rotation. Support the senior culinary team during the pre-opening phase, including kitchen setup, recipe implementation, and team training. Maintain cleanliness, organization, and effective communication across kitchen sections. Candidate Requirements Previous experience as a Chef de Partie is mandatory, preferably in a premium, high-volume restaurant or luxury hospitality environment. Strong culinary knowledge and the ability to independently manage a kitchen section. Proven experience in fast-paced kitchen operations. Experience supervising and training junior kitchen staff. Solid knowledge of HACCP, food safety, inventory control, and kitchen organization. Excellent time-management, communication, and problem-solving skills. A hands-on approach, strong attention to detail, and the ability to perform under pressure. Previous pre-opening experience is an advantage. What We Are Looking For A proactive, organized, and reliable chef who takes ownership of their section, leads by example, and consistently delivers high-quality results. The ideal candidate will demonstrate strong teamwork, adaptability, and a genuine commitment to maintaining KIRA's…