Chef De Partie Baker

Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea. Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment. At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates. As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.   Supervise night-shift bakery production, ensuring all items are prepared and presented in full compliance with Company recipes, standards, and photo guidelines. Monitor product quality across assigned stations through regular tasting, visual checks, and oversight of mise-en-place throughout the shift. Oversee the preparation and baking of Danish pastries, muffins, breads, and other bakery items, ensuring all processes follow Company recipes and procedures, and that recipe files are maintained and accessible to the team. Lead and coordinate breakfast production for the night shift, directing Bakery staff during service in line with the guidance of the Executive Chef / Chief Baker. Participate in daily briefings with the Chief Baker to review the previous day’s performance, plan upcoming production, and prepare for special events or operational needs. Conduct clear and structured briefings with Bakery staff in the assigned station at the start of each shift, communicating priorities, standards, and safety expectations. Control food consumption and waste in assigned areas by enforcing portion control, production planning, and strict adherence to Company recipes and standards. Support the achievement of Bakery cost targets as directed by the Executive Chef / Chief Baker through efficient use of ingredients, labour, and equipment. Create and maintain effective daily and shift production schedules for the assigned section, aligned with itinerary requirements and outlet demand, under the direction of the Chief Baker. Monitor ingredient usage and stock levels required for daily production; plan and communicate orders in a timely manner and keep the Chief Baker informed of needs and variances. Stay current with trends and new methods in bakery production, proactively sharing ideas and seeking guidance from the Executive Chef / Chief Baker on improvements. Observe and evaluate…