Chef Manager

Job Description Aramark are currently recruiting for a Chef Manager to join our team at one of our client site. The successful candidate will assume full responsibility for the ordering, production and serving of all food on a day-to-day basis, thus ensuring a smooth day-to-day service. This role is suited to a Chef Manager with a conscientious approach who has the commitment to deliver an exceptional service in line with customer / client demands.  Job Responsibilities Assume full responsibility to produce food and to constantly introduce new and innovative menu options  Ensure that all daily menus are balanced and meet our customer requirements  Work with the Regional Manager to ensure, client and customer requirements are exceeded  Be flexible in their approach and will have the ability to meet with Clients  Have full financial accountability for the catering operation (driving sales, GP, labour, and overheads)  Achieve budgeted gross margin through consistent costing and menu planning  Ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility  Manage and develop the catering team  Qualifications Previous experience in a similar food service environment  An innovative approach to menu design with strong attention to detail  Third level qualification (HACCP/Culinary Arts/Professional Cookery)  Previous experience in Managing a Catering Team  Strong interpersonal skills  Flexibility and the ability to innovate  Commercial acumen, strong organisational and problem-solving abilities  All applications will be treated in the strictest confidence