Chef Manager

Job Description Aramark Healthcare+ is seeking a Chef Manager to join our team at Baylor Scott and White Select Specialty Hospita l in Dallas, TX .  We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. As the Chef Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.  Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.  Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities  Estimate food consumption and requisition or purchase food  Select and develop recipes as well as standardize production recipes to ensure consistent quality  Establish presentation technique and quality standards, and plan and price menus  Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen  Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques  At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.    Qualifications Requires 2-3 years of experience in a food related position   Requires 2-3 years of post-high school education or equivalent experience  Culinary Degree preferred  Requires advanced knowledge of the principles and practices within the food profession  Requires experiential knowledge of management of people and/or problems  Requires oral, reading and written communication skills  Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions,…