Chief Butcher - MMC

By applying to this position, your application will be submitted to Magsaysay , one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Effectively manages all aspects and stages of product handling— including storage, defrosting, trimming, and cutting—ensuring consistency by always requiring adherence to adequate production quantities and correct execution methods. Properly controls mise en place execution and drives production through hands-on participation. Properly directs butchery staff during operational activities, during service periods, and after service when unused meat and fish items are returned to the butchery. Always collaborates with the Hotel Inventory Manager / Provision Master to ensure the correct storage and issuing of products. Always assists the Food and Beverage Director, Executive Chef, and Hotel Inventory Manager / Provision Master to plan for and order provisions for upcoming cruises and significant events (repositioning cruises, holidays, etc.). Regularly and accurately prepares the demand forecast for food consumption and assists with plans for container ordering in a timely fashion. Collaborates with the Hotel Inventory Manager / Provision Master, Food and Beverage Director, and Executive Chef to identify suitable ports for local purchasing as appropriate. Always enforces adherence to the standard portion control list for the assigned production area to control consumption and production. Promptly alerts the Executive Chef, Food and Beverage Director, and Hotel Inventory Manager / Provision Master to fluctuations in consumption trends. Always meets cost targets while adhering to Company standards. Creates and monitors effective and efficient production schedules based on the itinerary and in consultation with the Executive Chef. Always participates in daily meetings with Galley management and supervisors to review the previous day's…