Restaurant Supervisor

Property Description Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego, offering exciting job opportunities for hospitality professionals looking to be part of a dynamic team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and luxurious amenities. The hotel boasts a prime location in the vibrant Gaslamp Quarter, with easy access to popular attractions, restaurants, and nightlife, making it a sought-after destination for both business and leisure travelers. As a team member, you will have the opportunity to work in a fast-paced and exciting environment, providing outstanding service to guests from all over the world. Hilton San Diego Gaslamp Quarter values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded. Overview We are seeking a passionate and guest focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are an energetic, outgoing, and detail-oriented individual with a passion for the hospitality industry, we would love to hear from you. Responsibilities Host Stand Coverage: Provide host and hostess coverage as needed based on business levels and staffing requirements, while ensuring adequate operational support. Business Development: Proactively solicit, secure, and book new business opportunities, including group dining, special events, and restaurant reservations. Guest Engagement: Conduct regular table touches to engage with guests, ensure satisfaction, address concerns, and enhance the overall dining experience. Food Running: Actively assist with food running and service support during peak periods to maintain efficient operations and timely food delivery. Partnerships & Activations: Develop and maintain partnerships with local businesses and collaborate on restaurant activations, promotions, and events to drive revenue and guest engagement. F&B Management Support: Provide operational support and assist with management responsibilities during F&B Managers' scheduled days off to ensure continuity of service and daily operations. Qualifications Bachelor's degree in Hospitality or related field preferred Proven experience as a host, server, or cashier; supervisory experience preferred Excellent communication and interpersonal skills …