Commis Chef 1

About Viya: Viya is the UAE’s leading golf and hospitality management group, operating a portfolio of championship golf courses, award-winning restaurants, premium leisure and recreation facilities, innovative entertainment concepts, and digital platforms. Since launching Emirates Golf Club in 1988, the region’s first all-grass course, the group has expanded to include Dubai Creek Golf & Yacht Club, Jumeirah Golf Estates, Yas Links Abu Dhabi, Saadiyat Beach Golf Club, Yas Acres Golf & Country Club, Topgolf Dubai, Tiger Strikes, and recreation brands such as Viya Fit and Viya Padel. As part of wasl Hospitality & Leisure, Viya is recognised as a guardian of golfing heritage and a leader in modern hospitality. Its operations are underpinned by the Viya App, a loyalty-driven platform that integrates bookings, rewards, and spendable benefits across the portfolio. Dedicated to innovation, sustainability, and excellence, Viya connects communities to extraordinary experiences and continues to shape Dubai and the UAE as global destinations for sport, leisure, and lifestyle. JOB DESCRIPTION Position                      :                       COMMIS CHEF 1 Department                :                       FOOD & BEVERAGE KITCHEN Reports To                  :                       DEMI CHEF DE PARTIE / CHEF DE PARTIE Supervises                 :                       COMMIS CHEFS (Responsible For)                 Purpose and Scope of Position: To fully understand and perform your job accountabilities and personal competencies as described below. Working with and as part of a team to ensure that the quality objective is exceeded and all food products are delivered to the highest standard. 1. Main Duties:   (Job Related Duties)    Brand Standards: Brand standards are your detailed minimum standard of performance. Each one is summarized below: To demonstrate a high standard of personal appearance and hygiene as per company policy. Always report on duty with the correct clean uniform. Have a relevant knowledge of club products and services. To wherever required produce food items to the highest standards as per the guidelines of the department and your supervisor. To always ensure that all foods are served and prepared to the correct temperatures as required by the club and local law. To handle any guest complaints or enquiries promptly and professionally demonstrating genuine care and concern. To maintain a high level of general cleanliness on and throughout your designated section, to also include equipment, fixtures & fittings. To ensure all food items are correctly labeled and dated as per local law and company regulations. To ensure all legal and statutory regulations & responsibilities are met in order to maintain a safe working environment for yourself, your colleagues and our customers. Shift Procedures: ·        Check function notice board for daily requirements. Check duty…