Commis

Kitchen equipment is prepared for use; - Communication is polite and displays courtesy to guests and internal customers; - Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly; - Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines; - HACCP is implemented and practiced. Prepare kitchen equipment for use; - Assemble and prepare ingredients for menu items; - Prepare simple food items; - Prepare food for service; - Assist with checking, receiving and storing of goods; - Maintain storage areas; - Clean kitchen and equipment; - Handle waste and linen; - Maintain a hygienic kitchen and high standards of personal hygiene; - Attend all briefings; - Participate in training. Experience in an F&B kitchen role; - Good communicative level in English; - Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions; - Excellent communication skills; - Gastronomic education certification preferred HACCP certification preferred.