Concierge/Breakfast Attendant
benchmark · Residence Inn Boston Woburn · United States · On-site
Posted Sep 24, 2026
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Main Duties
Restocking food: Refills empty platters and communicates with kitchen staff when supplies run low.
Cleaning and sanitizing: Wipes down counters, clears used plates, and keeps the dining area tidy.
Following safety rules: Checks food temperatures and maintains hygiene standards.
Helping guests: Answers menu questions and assists people with special requests.
Setting up and breaking down: Arranges stations before service and packs items away afterward.