Cook 3

The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot and cold buffets, and will take the considerations and requests of guests above all other duties. The Cook 3 may also be required to complete the responsibilities of the Kitchen Steward in the absence of one. Responsibilities: Delivered friendly and professional customer service by addressing guest inquiries and dietary questions. Anticipated guest needs and ensured a positive dining experience. Assist with the development of cost control systems to reduce waste in food, supplies, and labour. Assist the Cook as necessary. Maintained food quality and safety standards by ensuring hot foods remained hot and cold foods remained properly chilled. Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep, dish up food and prep where required. Properly wrapped, labeled, and dated food items in accordance with food safety regulations. The responsibilities listed above are representative of the position and are not intended to be all-inclusive. Other duties may be assigned as necessary.  Key Qualifications: Available to work flexible schedules, including days, evenings, and weekends. Able to obtain and maintain Criminal Background Check, Food Handler, and WHMIS certifications. Strong attention to detail with a commitment to accuracy. Effective multitasking skills in fast-paced environments. Highly organized, dependable, and reliable. Able to prioritize tasks and work independently with minimal supervision. Maintains a professional attitude and positive work ethic. Capable of safely lifting, balancing, and carrying trays or items up to 20 lbs throughout a shift. Our benefits to support your success: Strong personal as well as professional development. Continued education assistance, Scholarships. Employee Canadvantage Rewards Program. Employee Discounts, including meals, room rates, and more! Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more! Career Growth Opportunities. Flexible Schedules. About Canad Inns: Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can…