JobRaahGet matched free

Jobs

Cook

Aramark · Dieppe, NB, CA, E1A 7P5 · Canada · On-site

Apply with JobRaah

Sign up free: we match you to jobs like this, tailor your application and fill the form. 2 free applications every day.

Job Description Do you love to cook? Are you passionate about food? As a Cook on our Food Services Team at the Romeo Leblanc International Airport, you’ll help bring recipes to life while being able to flex your creativity!  Aramark operates the post-security Tim Horton's and the Altitude Bistro/Pub at the Romeo Leblanc International Airport. The Cook will assist both the Bistro/Pub and the Tim Hortons.  At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items  Safely uses a variety of utensils including knives  Operates equipment such as ovens, stoves, slicers, mixers, etc.  Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods  Arranges, garnishes, and portions food according to established guidelines   Properly stores food by adhering to food safety policies and procedures  Cleans and sanitizes work areas, equipment, and utensils   Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.  Adheres to Aramark safety policies and procedures including accurate food safety and sanitation May assist team members with preparing sandwiches and drinks as needed May assist with serving guests as needed May assist with processing guest transactions, using the POS machine Other duties may be assigned Qualifications 2+ years culinary experience  Experience working for food service franchise considered an asset  Fluency in both French and English an asset  Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset Knowledge of and commitment to upholding high standards of food safety and hygiene Additional certification may be required by work location Ability to work effectively and efficiently supervised and unsupervised Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations   This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). This is a full-time, permanent position. Aramark offers health and dental benefits, paid vacation time, paid sick time and extended sick leave, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development inititatives…