Cook II
etud · Joint Base Lewis McChord, WA, United States · On-site
Posted Sep 26, 2026
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The Cook II will accurately and efficiently prepare, portion, cook, and present large quantities of food items for various meal periods, including breakfast, lunch, dinner, and special events. The general responsibilities of the position include those listed below, but GCE may identify other responsibilities. These responsibilities may differ among accounts, depending on business necessities and client requirements.