Cook

The salary range is based on several factors, including, but not limited to, overall experience, relevant experience, education level, certifications, applicable skills, and expertise. Join UP! We are lighting the path home, one person at a time. About Urban Pathways Since 1975, Urban Pathways has engaged New York City’s most vulnerable residents, people on the streets or in areas unfit for human habitation, “lighting the path home, one person at a time.” Urban Pathways is a catalyst for transformative change in the lives of unhoused adults, empowering them to discover their inherent strengths and abilities. We provide essential support and foster an environment where individuals can redefine their narratives and become their best selves. Job Summary Reporting to the Director of Operations/Kitchen Supervisor, the Cook works independently and/or in a team to prepare monthly food menus, cook food, serve meals, and keep kitchen area clean and neat. The Cook will be an active listener and provide high-quality customer service and respond by exhibiting cross-cultural awareness with the ability to promote and contribute to an equitable and inclusive anti-racist organizational culture and environment. Key Responsibilities & Essential Functions Food Preparation/Facilities Prepares meal menu and cooks food. Assures meal plans meet nutritional requirements. Prepares menus for four-week cycles taking into account seasonal and holiday menus. Prepares meals in accordance with diverse nutritional and religious restrictions (e.g. Allergies, sodium, vegetarian, lactose intolerance, etc.). Presents food in an appealing manner. Monitors food temperature consistent with all health and safety regulations. Receives, checks, and stores all food and kitchen supplies delivered to the facility. Rejects damaged foods upon delivery. Monitors food donations in accordance with health and safety regulations. Stores food in accordance with health, safety and fire department regulations. Utilizes best practice for First-in/First-out food storage. Monitors food storage climate and temperature consistent with health and safety regulations. Maintains kitchen area and equipment in clean and sanitary manner. Cleans all equipment, counters and floors after every meal. Keeps kitchen area neat. Ensures that all food containers are properly labeled, dated and stored. Washes dishes, utensils, dinner trays, pots, and pans according to sanitary procedures. Cleans and sanitizes equipment and area after every meal. Ensures that proper water temperatures are utilized. Monitors that dishwashers are operating properly. Serves meals to clients. Keeps uniform neat and clean. Projects professionalism and courtesy at all times . Maintains good personal health and hygiene. Wears gloves and hair nets when handling food. Administrative Prepares purchase requisitions for food and kitchen supplies. Maintains daily meal count . …