Executive Chef - CSSI

By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners based in India. A recruiter from CSSI will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. Responsible for all onboard culinary operations. Oversees Galley management during operations to ensure menus are always executed in a manner that is consistent with Company standards. Ensures product quality in all food outlets by regularly monitoring tasting panels and inspecting mise-en-place during preparation periods. Always ensures that all passenger complaints regarding menu delivery are resolved to the passenger's satisfaction. Takes full ownership of any negative service interactions and ensures a timely, effective, and personalized service recovery takes place, documenting and escalating accordingly. Regularly ensures professional and visible appearances in all food outlets and public areas during each voyage. Always ensures menu options are available for guests with special dietary requirements and requests and advises guests when possible. Consistently exceeds the Food & Beverage Division specific targets and other key result areas reducing friction points and avoiding negative surprises. Utilizing Princess sponsored tools & systems ensures that each Culinary teammates always execute their duties and responsibilities in regards to delivery, production, and quality of food products. Actively contributes to preparing and finalizing accurate plans and quantities for local and container provisioning; does so in a meaningful time frame to prevent shortages while adhering to food waste control initiatives at all stages of production. Always anticipates and plans for Galley management rotational requests and communicates them to the shoreside operational group via the Food and Beverage Director and Teammates Office in a timely fashion. Effectively directs the Provision Master and Food and Beverage Storekeepers in the efficient and economic ordering,…