Executive Chef

Overview Executive Chef The Manor at Willow Valley Communities 📍 Lancaster, PA 🕒 Full-Time | Salaried 💲 $79,040 - $83,200 Annually Lead Culinary Excellence in a Resident-Centered Community Are you a passionate culinary leader who thrives on creativity, innovation, and meaningful connections with those you serve? At Willow Valley Communities , we're seeking an experienced Executive Chef to lead culinary operations at The Manor , one of our premier dining destinations. This is a unique opportunity to showcase your culinary expertise in an environment where Residents and guests can see your team's work firsthand. With our open-kitchen concept , you'll have regular interaction with Residents and guests, creating memorable dining experiences while building genuine relationships through exceptional food and service. As Executive Chef, you will oversee multiple dining venues, inspire and develop culinary talent, drive operational excellence, and bring innovative menu concepts to life while upholding the high standards that Willow Valley Communities is known for. Benefits & Perks 🩺 Excellent Benefits: Medical, Dental, and Vision 💰 Great 401k Package with company match 🏖️ Generous Paid Time Off (PTO) 📅 Weekly Pay! 🎓 Tuition Reimbursement & Scholarship Opportunities 📈 Career Growth Opportunities 🏋️ Access to On-Site Amenities: Fitness Center, Spa, Cafés, and Swimming Pool ✨ Plus Much More! Position Overview Responsible for the consistent preparation of innovative and creative cuisine for multiple restaurants and dining locations. Develops, designs, and present menus that align with the organization's concept, standards, and customer expectations. Directs all kitchen operations, including food preparation, production and service execution. Fosters a culture of accountability, teamwork and continuous improvement. Essential Duties and Responsibilities • Oversee recipe development, testing, standardization, and documentation • Establish and enforce standard operating procedures (SOPs) for kitchen efficiency and consistency • Ensure proper staffing, scheduling, and labor productivity • Maintain clean, organized, and professional kitchen environments • Develop and manage food budgets and cost of goods targets • Monitor food usage, waste, and yields; implement waste reduction strategies • Analyze food cost reports and adjust menus or purchasing accordingly • Oversee food purchasing and inventory management • Ensure timely ordering, receiving, storage, and rotation of products • Recruit, train, mentor, and evaluate culinary staff • Set performance expectations and provide ongoing coaching • Ensure staff follow recipes, procedures, and food safety standards • Ensure proper staffing, scheduling, and labor productivity • Establish product specifications and approved vendor lists • Ensure timely ordering, receiving, storage, and rotation of products • Collaborate with suppliers…