Filtration Technician

Location: Utica, NY | Job Type: Full-Time, On-Site | Starting Pay: $21.50/hr plus shift differential, with opportunity for cross-training add-on and apprenticeship progression that could lead to $24–$25/hr FX Matt Saranac Brewing Co. is seeking a dependable, detail-oriented Filterman to join our Brewery Operations team. This hands-on production role supports filtration, centrifuge operations, cellar work, and batching ingredients for seltzers, liquor bases, and other products. The ideal candidate is safety-minded, comfortable with physical work, accurate with basic math and documentation, and able to manage multiple priorities in a fast-paced production environment. This role has a direct impact on product quality, consistency, and food safety. Why join FX Matt Saranac Brewing Co.? As the oldest family-owned brewery in New York State—and the fourth oldest in the U.S.—FX Matt offers a stable, historic workplace along with competitive pay and benefits. Based in Utica, NY, the company is a proud fourth-generation, family-owned business with deep roots in the community. The brewery is highly regarded for its positive culture, with employees often describing a strong “family” atmosphere. Team members report a meaningful work experience, with opportunities to learn and grow. FX Matt is recognized for crafting high-quality, award-winning beers, including Saranac and the iconic Utica Club. Requirements · Operate, clean, and monitor filtration and centrifuge equipment to meet production and quality requirements. · Perform product transfers, connect and disconnect hoses, fittings, and valves, and support general cellar operations. · Batch, measure, stage, and add ingredients for seltzers, liquor bases, and other products according to production specifications. · Use basic production math to confirm volumes, calculate additions, verify targets, and maintain batching accuracy. · Complete accurate documentation for batches, transfers, filtration runs, chemical use, cleaning records, and production system entries. · Safely handle brewery chemicals and perform cleaning-in-place (CIP) procedures while following all PPE and safety requirements. · Balance multiple duties at once, including transfers, batching, cleaning, equipment monitoring, sanitation, and support for other brewing areas as needed. · Take ownership of assigned tasks, follow through without constant supervision, and communicate issues or delays promptly. Physical and Environmental Requirements: · Work in cold, wet cellar environments, including areas typically between 34–50°F, for extended periods. · Stand and walk on concrete floors for 8+ hours per shift. · Frequently lift, push, pull, and handle 50–75 lbs throughout the day. · Regularly climb stairs and tank ladders. · Use required PPE, including boots, hearing protection, gloves, and eye protection. · Work rotating shifts, including overnight or afternoon shifts, and one weekend day per week. Benefits What…