GD - Bartender

Job Title: Bartender Status: Non-Exempt/Hourly Under the direction of the General Manager, the Bartender is responsible for creating an exceptional experience for guests and team members by demonstrating a passion for beverages, food, and hospitality. This position provides friendly, efficient, and knowledgeable service while ensuring guests feel welcomed and receive accurate, timely, and high-quality food and beverage offerings. The Bartender maintains a professional presence, delivers outstanding guest service, prepares beverages according to company standards, and supports overall restaurant operations by contributing to a positive, team-oriented environment. General Duties Prepare, mix, and serve alcoholic and non-alcoholic beverages according to company recipes, standards, and specifications. Provide professional and attentive service to bar guests, including food and beverage service. Prepare beverage orders accurately and efficiently for restaurant guests and servers. Engage with guests, provide menu and beverage recommendations, and ensure a positive dining experience. Maintain a clean, organized, and fully stocked bar area throughout each shift. Accurately enter orders and process payments using the POS system. Maintain a professional appearance and follow all company policies, procedures, and service standards. Support coworkers and contribute to a positive, respectful workplace environment. Essential Duties Prepare cocktails, mixed drinks, wine, beer, and other beverages while maintaining quality and consistency. Ensure beverages are properly presented and served according to company standards. Serve food and beverages to guests while providing excellent customer service. Enter all orders into the POS system and process payments accurately, including cash and credit transactions. Maintain proper cash handling procedures, including balancing the cash drawer and accounting for all transactions. Verify pricing, discounts, and payment accuracy before completing transactions. Monitor guest alcohol consumption and follow responsible alcohol service procedures. Verify valid identification and comply with all alcohol service laws and company requirements. Handle difficult guest situations professionally and notify management when assistance is needed. Maintain inventory levels, restock supplies, and ensure the bar remains clean, safe, and organized. Other Duties/Functions Communicate operational concerns, guest issues, or unusual situations to management. Recommend solutions and take appropriate action when issues arise. Assist team members during busy periods and complete additional duties as assigned. Follow all safety, sanitation, cleanliness, and operational standards. Page Break Job Knowledge, Skills, and Abilities Knowledge of beverage preparation, including cocktails, spirits, beer, wine, and company recipes. Knowledge of responsible alcohol service, food safety,…