General Production - Line Service - 2nd shift

Shift: 4:30 PM-2:30 AM Hourly Rate: $19.11 an hour + $1.00 shift differential Do you have a taste for something big? If you’re looking for the opportunity to reach your potential, consider Conagra Brands as your next career destination. At our Fayetteville, AR Conagra Plant, we're producing Hungry Man, Gardein, Evol Reporting to the Team Lead, you will monitor and troubleshoot the operation of production equipment to ensure continuous production. You will join a team of over 500 associates. The primary function of this position is to service the packaging lines with supplies from storage / staging areas, transport pans, racks tubs, and totes of meat, vegetables and other ingredients and materials to assigned lines, in a timely manner, observing all safety regulations and ensuring all GMP and quality standards are met and to maintain the efficient flow of high-quality product through the production process. Schedule: 2nd shift, Monday - Thursday, some occasional Fridays, as needed. A Taste of Your Responsibilities: At the start of the shift check schedule, complete “pass-over ‘with previous shift operator, put on all required Personal Protective Equipment and Safety Gear. And complete safety check on equipment to ensure all safety devices are functioning properly. Check the production schedule for the product being run and verify proper supplies are available in the staging area. Report to assigned production / packaging line, Transport / Assist / Line Feed / Stabbers and rotate positions as directed. Obtain proper tools / utensils and verify ingredients / components and record lot numbers as required. Remove "lot labels" or production tags from containers and turn in at Production Office. Service hand placement with pans of meat components , strip, split, and supply tubed meat to production line. Obtain racks of pans, boxes, buckets, tubes, tubs or totes of pasta, meats, vegetables etc. and position to workstation with Power Jack or by hand as needed. Manually break up frozen components in tubs / totes (corn / green beans, etc.) with shovel or spade as needed. Manually load buckets of vegetables into feeders and dump products (pork / beef / chicken / patties) into tubs for hand placement. Obtain packaging material (case-carton blanks/ film) from staging areas and position to appropriate line station with a power jack. Change film rolls as needed and weigh product on scales as required.  Assist other Line Personnel as required and complete other tasks as assigned by the Supervisor. Keep work area clear and clean, runout product and complete change-overs and sanitation clean-up as directed. Perform housekeeping duties to maintain clean and safe working environment in accordance with Company policies and procedures. At the end of the shift complete “pass-over ‘with next shift operator or clean area, prepare and secure all equipment as required. Ingredients Required for Your Success This is a physical…