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Grill Cook

The Golden Hog · The Golden Hog - Key Biscayne, FL · United States · On-site

Posted Oct 8, 2026

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Apply Job Type Full-time Description Grill Cook - Job Summary: We are looking for a reliable and motivated Grill Cook to join our culinary team in Key Biscayne. This position is responsible for preparing and cooking burgers, sandwiches, breakfast items, and other made-to-order menu items while maintaining quality, consistency, and food safety standards. Candidates with experience as a Grill Cook, Line Cook, Cook, or in a similar high-volume kitchen environment are encouraged to apply. The ideal candidate is organized, works efficiently under pressure, and supports daily kitchen operations as needed. The schedule includes rotating shifts between 7:00 AM and 9:00 PM , including weekends and holidays based on operational needs. Grill Cook - Benefits: Weekly pay. Free meal during each shift. Medical, dental, and vision insurance. 401(k) retirement plan with company contributions. Rickenbacker Causeway toll reimbursement. Employee discounts. Opportunities for growth. Year-end bonus. Requirements Grill Cook - Qualifications: Previous experience as a Grill Cook, Line Cook, Cook, or in a similar food-service position preferred. Experience preparing burgers, sandwiches, breakfast items, and other made-to-order dishes in a commercial kitchen. Knowledge of cooking techniques, recipes, portion control, food presentation, and quality standards. Ability to safely operate grill equipment and maintain a clean, organized, and properly stocked workstation. Understanding of food safety, sanitation, and safe food-handling procedures. Ability to work efficiently in a fast-paced, high-volume kitchen while maintaining quality and timely service. Strong reliability, teamwork, and willingness to assist with food preparation and other kitchen operations as needed. Availability to work rotating shifts between 7:00 AM and 9:00 PM, including weekends and holidays. Grill Cook - Key Skills: Grill Cooking & Food Preparation. Food Safety & Sanitation. Portion Control & Food Quality. Time Management & Sense of Urgency. Organization & Station Maintenance. Teamwork & Communication. Reliability & Attention to Detail. ---- The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status. Apply View All Jobs