Grill Cook
The Golden Hog · The Golden Hog - Key Biscayne, FL · United States · On-site
Posted Oct 8, 2026
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Job Type
Full-time
Description
Grill Cook - Job Summary:
We are looking for a reliable and motivated Grill Cook to join our culinary team in Key Biscayne. This position is responsible for preparing and cooking burgers, sandwiches, breakfast items, and other made-to-order menu items while maintaining quality, consistency, and food safety standards. Candidates with experience as a Grill Cook, Line Cook, Cook, or in a similar high-volume kitchen environment are encouraged to apply.
The ideal candidate is organized, works efficiently under pressure, and supports daily kitchen operations as needed. The schedule includes rotating shifts between 7:00 AM and 9:00 PM , including weekends and holidays based on operational needs.
Grill Cook - Benefits:
Weekly pay.
Free meal during each shift.
Medical, dental, and vision insurance.
401(k) retirement plan with company contributions.
Rickenbacker Causeway toll reimbursement.
Employee discounts.
Opportunities for growth.
Year-end bonus.
Requirements
Grill Cook - Qualifications:
Previous experience as a Grill Cook, Line Cook, Cook, or in a similar food-service position preferred.
Experience preparing burgers, sandwiches, breakfast items, and other made-to-order dishes in a commercial kitchen.
Knowledge of cooking techniques, recipes, portion control, food presentation, and quality standards.
Ability to safely operate grill equipment and maintain a clean, organized, and properly stocked workstation.
Understanding of food safety, sanitation, and safe food-handling procedures.
Ability to work efficiently in a fast-paced, high-volume kitchen while maintaining quality and timely service.
Strong reliability, teamwork, and willingness to assist with food preparation and other kitchen operations as needed.
Availability to work rotating shifts between 7:00 AM and 9:00 PM, including weekends and holidays.
Grill Cook - Key Skills:
Grill Cooking & Food Preparation.
Food Safety & Sanitation.
Portion Control & Food Quality.
Time Management & Sense of Urgency.
Organization & Station Maintenance.
Teamwork & Communication.
Reliability & Attention to Detail.
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The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.
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