Head Chef-Arabic

Our client is currently hiring an experienced Head Chef-Arabic for an upscale restaurant. What will you do? Overall running of the kitchen, cleanliness, and organization Execute all dishes in a timely manner and according to brand standards Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions Lead and develop the BOH team Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients What are we looking for? Minimum 2 years experience in Arabic, Yemeni upscale restaurant in the UAE. Must have a bachelor's degree certificate in relevant field. Great communication and interpersonal skills Knowledge of various cooking methods, ingredients, and procedures Up to date with the latest trends in the F&B industry regionally and globally Great knowledge of HACCP Knowledge of MS Office and restaurant POS systems A peoples person with the ability to manage a multicultural kitchen High level of leadership, planning, decision-making, and management skills What the client offers? Completive salary , housing , transportation, tickets & health insurance Duty Meals 2 years flexible contract