IMPACT Culinary MIT Program

Live Your Passion.  Add Your Magic.               At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.   If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Montage, It's All Because of YOU! IMPACT Culinary Management in Training Program Imagine turning your passion and talent into a fulfilling career. At Montage, you are more than an associate; you are a creator of authentic and personalized guest experiences. Through our IMPACT Culinary Management in Training Program, you will gain hands-on leadership development, mentorship, and exposure to luxury hospitality operations. Mentorship Opportunities Participants are paired with experienced culinary leaders who are invested in their growth and success. One-on-one mentorship from Executive Chefs and Executive Sous Chefs Career planning and leadership development conversations Personalized coaching and feedback Shadowing opportunities with culinary leaders Exposure to property and corporate culinary leadership Individual Development Plan (IDP) for long-term growth Your Journey Rotation through various culinary outlets and roles learning hands-on culinary execution with supervisory and administrative training Support all aspects of culinary operations across multiple dining venues, including banquet, restaurant, and in-room dining environments Ensure the consistent delivery of high-quality food products, presentation standards, and guest experiences aligned with brand expectations. Assist with inventory management, procurement, cost control initiatives, and waste reduction efforts to support financial objectives. Contribute to workforce planning and daily kitchen operations, including scheduling, shift coordination, and labor productivity initiatives. Being hands-on Attend meetings, improve processes, and develop relationships Deliver on guests’ expectations and create WOW moments Maintain high standards of service and attention to detail Perform additional duties as assigned based on business demands About You You love working as part of a culinary team Passionate about exceptional guest service Open to learning, developing, and growing Trustworthy and demonstrate integrity Must Haves Graduated from a two- or four-year college or university with a degree in Culinary Arts, Hospitality Management, or Food Service Management Ability to work a flexible schedule, including weekends and holidays Ability to collaborate in a…