Jr. Restaurant System Manager

Job Purpose The Restaurant Systems Junior Manager for Restaurant Modelling is responsible for managing end-to-end processes related to restaurant store design, capacity planning, equipment, technology, and operational systems. The role provides technical expertise to develop, implement, and continuously improve efficient, safe, and customer-focused service, production, and management systems, ensuring operational excellence, optimized employee ergonomics, and an enhanced customer experience. Reporting directly to the Head of Restaurant Systems collaborates closely with Operations, Product Development, Business Development, Supply Chain, Technology, and Finance to ensure that restaurant systems are effectively supporting both short-term operational needs and long-term strategic goals. Main Duties Restaurant Modelling Design and Layout Development: Develop efficient and practical restaurant layouts that optimize workflow, customer flow, and space utilization while maintaining brand standards and operational efficiency. Capacity and Equipment Planning: Define and validate capacity models, equipment requirements, and kitchen configurations to support projected sales volumes and menu offerings Process Simulation: Conduct simulations and timemotion studies to assess operational performance, identify bottlenecks, and recommend process improvements for greater productivity and consistency. Continuous Improvement: Evaluate existing restaurant models and implement enhancements based on new technologies, menu changes, or operational learnings to improve cost efficiency and service quality Technology and Equipment Management Technology innovation: Research, evaluate, and implement new technologiesincluding digital menu boards, self-ordering kiosks (SOK), and Kitchen Display Systems (KDS)to enhance restaurant efficiency and customer experience Equipment deployment: Lead the evaluation, rollout and integration of new restaurant equipment, coordinating with purchasing teams, suppliers, and operations to ensure timely delivery, proper installation, and optimal performance. System maintenance: Manage the ongoing maintenance and functionality of restaurant systems by overseeing configurations, software updates, and troubleshooting to ensure minimal downtime and consistent operation Workstation Design and Ergonomics Stainless Steel Design and Development: Design, develop, and improve stainless steel fixtures, furniture, and kitchen components to enhance durability, hygiene, and ease of maintenance in restaurant operations Workstation Optimization: Develop standardized workstation layouts and configurations that support efficient workflows, reduce movement, and improve speed, safety, and productivity. Ergonomics and Safety: Apply ergonomic principles in workstation and equipment design to minimize operator strain, enhance comfort, and promote compliance with health and safety standards Continuous Improvement: Evaluate performance and…