Kitchen Assistant Manager - Pump & Pantry

Overview The Pump Kitchen Assistant Manager assists in managing kitchen operations at the Pump & Pantry location, supporting high-quality food service across multiple brands, including Pump & Pantry food and any branded concepts. Responsibilities include assisting with ordering supplies, executing the food production plan. Maintain a clean and organized kitchen, ensuring food safety compliance, and helping train staff for efficient, high-quality, and profitable service. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Supports employee development and accountability; assists in addressing performance issues and corrective actions. Assists in overseeing food preparation and service across all brands, ensuring adherence to recipes, production plans, and consistent high quality. Helps maintain cleanliness, organization and overall appearance of the kitchen to company standards Reports maintenance, customer and personnel issues to upper management. Leads by example and works alongside team members in preparing food items according to the make sheet recipes. Utilizes production planning tools to ensure correct food qualities are prepared to the correct times. Monitors portion control and proper waste procedures to minimize food waste. Conducts regular checks to ensure consistent, high quality food preparation and service. Ensures all personnel maintain professional appearance and proper uniform standards. Assists in training staff on policies, procedures, performance expectations. Learns and assists with the opening and closing procedures, including documentation and smooth shift transition. Adheres to all health and safety regulations, maintaining safe work conditions. Provides friendly, competent customer service across all food brands. Reports to work as necessary during staffing shortages to ensure kitchen operations remain fully operational. Additional Job Duties: Assists with other duties as assigned. Supervisory Responsibilities: Directly supervise three or more employees in the absence of the Kitchen Manager. Qualifications Education and/or Experience (include certs or licenses needed): Minimum six months food handling or food service experience is required. Minimum Qualifications: Ability to read and follow product specifications. Positive, enthusiastic attitude. Flexibility and adaptability to change as needed. Strong communication skills. Professional appearance and attire. Availability to work holidays, weekends, and any other required shift(s). Reliable transportation and…