Kitchen Hand | Eureka 89

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond Journey Beyond is Australia's leading experiential tourism group, operating 35 brands across Australia and New Zealand that connect guests to the land and to each other. The group was formed in 2016 and now includes: Rail & Touring: Iconic trains: The Ghan, Indian Pacific, Great Southern, The Overland and Vintage Rail Journeys, the Murray Princess, Adelaide Sightseeing, premium small-group outback operator Outback Spirit and New Zealand coach tour specialist Grand Pacific Tours. Resorts & Lodges: Ayers Rock Resort, Kakadu Crocodile Hotel, Kingfisher Bay Resort and K'gari Beach Resort, Sal Salis Ningaloo Reef and Monarto Safari Resort. Experiences & Attractions: Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises, Journey Beyond Cruise Sydney, Melbourne Skydeck, Eureka 89, Alice Springs Telegraph Station, Exmouth Dive and Whalesharks Ningaloo, Mosman Gorge Cultural Centre, Captain Cook Cruises Sydney & Perth, Starship Sydney, The Jackson, Bells Functions, Swan Valley Tours, Red Cat Adventures, Whitsunday Jetski Tours, K'gari Explorer Tours, and Island Connections: Bruny Island, the Whitsundays, K’gari, Darwin -Mandorah, Tiwi Islands and Groote Eylandt. www.journeybeyond.com About the Role We are seeking a casual Kitchen Hand who is motivated, passionate and driven by working in a fast-paced kitchen. In this hands-on role, you will be responsible for assisting with maintaining a clean kitchen area & equipment to comply with food safety guidelines, preparing food, and supporting our Chefs under their supervision to ensure efficient service delivery of food. The Kitchen Hand will be based predominantly in the Eureka 89 kitchen and will spend large periods of time on their feet, be exposed to heating elements, work in tight confined spaces, and wet/slippery environments. The shifts may involve irregular hours and extended working periods. They will also be required to lift and move stock weighing up to 20kg, as well as conduct repetitive actions in line with normal culinary duties. You may be required to work any of the seven days of the calendar week and gazetted public holidays. A standard working day can consist of up to 10 working hours, within the hours of 07:00hrs and 01:00hrs. Unfortunately, the business is not able to provide any sponsorships at this time. Requirements Qualifications Food Handling Safety Certificate (essential, or willing to obtain upon commencement) …