Kitchen Manager

Compensation Range: $65,000.00 - $75,000.00   Plus Incentive Bonus based on Performance   Location: 3220 Town Center Tr , Denton, Texas, 76201   The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations - including but not limited to food quality, ordering pars, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, safety and sanitation practices, and systems and productivity. A recipe for success in this role is equal parts people development, creating amazing and delicious experiences for our guests, and a focus on financial discipline to drive results. WHAT WE OFFER A fun workplace where you can be yourself and do awesome work! Free movies & food Paid time off Competitive pay Flexible scheduling Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates OUR MISSION: To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back   CORE ROLE RESPONSIBILITIES:  Grow Revenue + Control Costs Monitors inventory and reports results to the General Manager; develops hourly  teams on the appropriate utilization of the inventory system  Maintains, controls, and develops teams’ food cost acumen by properly ordering and  receiving products - utilizing PMIX to minimize waste and establish accurate  pars/prep lists  Maintains appropriate staffing levels by tracking labor and maintaining budgeted  staffing expectations - interviews and hires rockstar kitchen teammates  Actively participates in the core menu and LTO rollouts, including planning necessary item  rotation, depletion, additions, and team training Maintains appropriate small ware supplies and ordering practices Optimize the Guest Experience Upholds standards of behavior as defined by the company's Core Values, Code of  Conduct, and Operational Guidelines   Ensures a safe and sanitary working environment that minimizes the risk of incident,  injury, and food handling-related issues  Sets high food quality expectations by maintaining and coaching recipe adherence,  line checks, portion controls, pristine cleanliness, organization, appropriate food  storage, and sanitation standards  Consistently reviews ticket times, ensuring all food is promptly made and delivered Lead Your Team Conducts thorough line checks, temperature logs, and other required kitchen systems promptly, utilizing these as a coaching tool for staff members  Schedules kitchen teams - utilizing forecasting and labor pro forma tools, posting and communicating schedules timely so our teams can plan appropriately  Leads by example and coaches communication between all roles within the venue Maintains the kitchen communications board - verifies teammate knowledge and  understanding of the information provided  Conducts daily shift meetings and…