Kitchen Production Crew (Seasonal)

Compensation Range: $16.00 - $19.00     Location: 9060 Hudson Road , Woodbury, Minnesota, 55125   The Alamo Production Crew, which includes our entire kitchen team, is the heartbeat of our theater. As a teammate on the Alamo Production Team, core responsibilities include the preparation of food in accordance with our recipes, while maintaining Alamo Drafthouse standards of service and presentation, including prompt delivery. A successful production crew will ensure that everything is in order – from daily station set-up and prep, to upholding the highest health and safety kitchen standards. Our Production crew understands the importance of teamwork. They put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience. WHAT WE OFFER A fun workplace where you can be yourself and do awesome work! Free movies & food Paid time off Competitive pay Flexible scheduling Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time and part-time teammates OUR MISSION: To Ensure EVERY Guest and Teammate Has An AWESOME Experience And Is EXCITED To Come Back   Core Role Responsibilities Prepares and plates Alamo menu items in according to our recipes and specs Trained and available to work different stations as assigned, including dish, prep, fry, salad, grill, pizza, etc. Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists Prepares guest food orders based on approved operational processes; focusing on safety, quality, accuracy and efficiency Restocks supplies as needed, completes prep and side work, and assists with any additional operational tasks required for efficient service Supports the delivery and organization of food and beverage orders as needed Upholds standards of behavior as defined by the company's Core Values and Operational Guidelines Maintains food safety and health standards in line with company processes and local regulations. Must possess extensive knowledge of and exercise exceptional attention to allergy and cross-contamination protocols Utilizes proper equipment for ALL food preparation (i.e., measuring cups/spoons, scales, and any other tool required by Alamo operation protocols) Adheres to standard kitchen cleaning, prep and stocking schedules used to control food waste, production and maintain food quality Communicates kitchen needs, concerns, and other urgent matters with necessary teammates and managers regularly Maintains a positive, respectful workplace  Follows all handwashing and hygiene practices Preferred Experience 1+ years of experience in high volume restaurant environment Proven ability to work collaboratively in a fast-paced kitchen environment Requirements  Ability to lift and carry up to 50…