LEAD F and B SUPERVISOR

Directs the daily activities of establishments that provide food and drink services. This position centers on managing service staff, ensuring quality standards are met, and coordinating between the kitchen and service areas to provide a seamless guest experience. Overseeing the operational flow, from staff scheduling to inventory control, the supervisor ensures that the establishment runs smoothly and efficiently. They are also a key point of contact for customer feedback, addressing concerns to maintain high levels of satisfaction. Through their guidance of the service team and collaboration with other departments, the Food and Beverage Supervisor contributes to the overall quality and success of the dining experience.