Line Cook I

Apply Job Type Full-time, Part-time Description Line Cook – BOH (Tacoma, WA) Here we grow again! NOTE: Applicants must live in the Covington, WA area. We do not offer relocation assistance for this role. We're looking for a Line Cook who is reliable, detail-oriented, and team-focused. You're someone who takes pride in preparing food that looks and tastes right every time. You thrive in a fast-paced, high-volume kitchen and can follow recipes and portion standards consistently while keeping your station clean and safe. You're comfortable working closely with fellow back-of-house team members, sushi chefs, and front-of-house staff to keep service moving. You enjoy being part of a kitchen team where everyone pulls together during a rush. If you're looking for a role where you can sharpen your kitchen skills and grow with a multi-state restaurant group, we'd love to meet you. What You'll Do Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines. Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies. Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices. Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods. Assist with food preparation, restocking, and daily opening and closing duties as assigned. Communicate clearly and professionally with BOH and FOH team members to keep service running smoothly. Monitor food quality and immediately report issues or shortages to kitchen leadership. Follow all safety standards, including knife safety, equipment use, and proper sanitation practices. Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture. Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Communication, Honesty, and Kindness. Perform other related duties and support business needs as assigned. What's In It for You Compensation: $18.50/hr. + tips. Medical insurance: coverage begins the first of the month following two consecutive months of full-time employment. Trapper's covers 80% of the premium for employee-only coverage on the PPO 1000 plan. DailyPay access, allowing eligible employees to access earned wages before payday. 401(k) retirement plan, eligible after one year of continuous employment (subject to plan terms). Voluntary dental and vision coverage. Employee Assistance Program (EAP). Paid sick leave in accordance with Washington state and local laws. A complimentary meal while on shift, plus a 25% dining discount off duty that extends to your immediate family. Opportunities to grow within an expanding, multi-state restaurant group. A supportive, collaborative, and people-first culture where your contributions matter. Requirements What You Bring 1+ year of line cook or kitchen…