Manager - Food & Beverage

Manager - Food & Beverage Location: Delhi About Us StayVista is India’s largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays. Here, you will be a part of our passionate team, dedicated to crafting exceptional getaways and curating one-of-a-kind homes. We are a close-knit tribe, united by a shared love for travel and on a mission to become the most loved hospitality brand in India. Why Work With Us? At StayVista, you're part of a community where your ideas and growth matter. We’re a fast-growing team that values continuous improvement. With our skill upgrade programs, you’ll keep learning and evolving, just like we do. And hey, when you’re ready for a break, our villa discounts make it easy to enjoy the luxury you help create. Your Role As a Manager at StayVista , you will be responsible for managing end-to-end operations of large inventory properties with a strong focus on F&B revenue, cost control, and operational efficiency. You will lead on-ground teams, streamline procurement, ensure audit compliance, and drive profitability across properties. About You Oversee day-to-day operations of large inventory properties, ensuring smooth service delivery and operational readiness across kitchen, service, and guest areas Manage and optimize workflows for high occupancy, large group bookings, and peak demand periods Hire, train, and manage ground staff across kitchen, service, and utility functions while ensuring adequate staffing at all times Drive team performance through training, performance management, and on-ground leadership Plan and execute large group events with seamless coordination across teams, ensuring high standards of food quality, presentation, and service Handle guest escalations effectively to maintain superior guest satisfaction Maintain accurate inventory and stock control systems, minimizing wastage and pilferage while ensuring timely replenishment Drive F&B revenue through menu planning, pricing strategies, and upselling while optimizing food costs and improving margins Monitor per guest spend and identify opportunities to enhance revenue generation Prepare and review monthly P&L statements, track revenue vs cost performance, and implement corrective actions to meet profitability targets Audit and approve procurement requests in line with SOPs and budgets while managing vendor relationships and negotiating cost efficiencies Conduct regular kitchen and inventory audits to ensure hygiene, safety, and quality standards are consistently maintained Implement and enforce SOP compliance across all properties Bring strong expertise in F&B operations, inventory management, procurement, and cost control with experience in managing large teams and multi-property operations Demonstrate…