Operations Supervisor (Dining Hall Fairchild AFB)

Operations Supervisor (Dining Hall Fairchild AFB) Location: Airway Heights, Washington (Fairchild Airforce Base Dining Halls) Type: Non-Exempt Work Schedule: Full-Time/ weekdays & weekends / 11:30 am – 8:00 pm (This position requires driving + Enhanced Driver’s License) Compensation: $23.66 - $23.66 per/hour Benefits: Tessera is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time employees. Full-Time benefits of an Operations Supervisor at Tessera include: Medical, Dental, Vision, 401(k) retirement plan, Life & Short-Term Disability Insurance Flexible Spending Accounts for both medical and dependent care 11 paid federal holidays, accrual of 12 paid days of vacation at the start of employment, paid sick leave Potential shared earning bonus Tuition assistance is available after 1 year of employment and potential scholarships for qualified dependents Professional development, certifications, and training opportunities Verizon wireless discount Employee Assistance Program (EAP), and an engaging wellness program Public Service Loan Forgiveness eligibility for full-time employees Tessera is dedicated to “Creating Opportunities for People with Disabilities” by hiring and supporting individuals with disabilities as well as veterans with disabilities. We take pride in our purpose-driven culture, our core values - Inclusion, Partnerships, Integrity - and our commitment to providing a safe and respectful work environment to our employees. Tessera is seeking a Hard Working and Motivated Operations Supervisor with a positive attitude. Typical duties include but are not limited to: Assist the Site Manager in directing and overseeing daily dining facility operations to ensure efficient, high-quality food service and contract compliance. Supervise, lead, and support dining facility personnel, providing guidance, coaching, and performance feedback to promote a productive and customer-focused work environment. Ensure dining facilities are maintained in a clean, safe, sanitary, and orderly condition in accordance with military, federal, company, and food service standards. Monitor service quality and operational performance to ensure contract requirements, customer expectations, and performance metrics are consistently met. Conduct routine facility, sanitation, safety, and quality assurance inspections; identify deficiencies and implement corrective actions in a timely manner. Assist in preparing for and responding to health, sanitation, and government inspections, ensuring all findings are resolved and properly documented. Manage inventory levels of supplies, equipment, and materials; conduct periodic inventories and maintain accurate records. Inspect equipment and facility assets to ensure proper operation, safety, and preventive maintenance requirements are met. Maintain and ensure accessibility of Safety Data Sheets (SDS) and chemical management…