Operations Supervisor

Pacific Coast Producers | Full-Time | On-Site | Exempt Salary Range: $70,500 - $80,000 /year (based on experience) Pacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, is seeking a talented and experienced Operations Supervisor to join our brand-new Distribution Center in Woodland, CA . PCP is dedicated to investing in its people and fostering a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America. This facility is a year-round labeling and shipping operation with approximately 70 employees and three production lines. Primary Responsibilities Reporting to the Operations Manager, you’ll oversee the facility, ensuring smooth operations, quality output, and team development. You’ll be responsible for: Supervise and train employees in company policies, safety, sanitation protocol, quality, and production procedures/standards. Oversee all warehouse functions, including inventory control, logistics, and shipping activities to ensure nationwide distribution targets are met. Consult with the Operations Manager regarding production schedules and performance sheets. Adjust plans accordingly and ensure staffing levels meet production schedules for the labeling lines. Document daily production and warehouse records; investigate and report all production or inventory shortages, overages, and losses. Manage changes to procedures or processes resulting from equipment modifications, line installations, or customer specifications. Administer and maintain company policies and union contract work rules. Ensure employees are following all SOPs, General Manufacturing Practices (GMPs), and plant safety requirements. Manage shift-specific handovers to ensure seamless communication and operational continuity between day and swing shifts. Perform other duties as may be assigned. Requirements Bachelor's degree preferred in Operations Management or related field; and/or 2+ years management experience in food processing/manufacturing. Knowledge and experience may be substituted for degree. Strong mechanical aptitude with knowledge of label and casing equipment preferred. Knowledge of electrical, hydraulic, and pneumatic controls. Strong organizational skills and the ability to meet established deadlines. Computer skills required with experience in Microsoft Office tools and Enterprise Resource Planning (ERP) systems, preferably in a CBA environment. Demonstrated leadership skills and an ability to work effectively with others in a team-oriented environment. Excellent communication and interpersonal skills. Ability to work the designated shift (Day Shift: 7:00am to 4:00pm or Swing Shift: 3:30pm-12:30am) and flexibility to attend occasional leadership meetings or training outside of standard shift hours. Physical Requirements Frequent physical activity includes sitting, walking, using a…