Packer - 3rd shift

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.  Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Shift: 3rd Shift Pay: $17.65/hour HOW YOU WILL MAKE HISTORY HERE… As a Packer, you will play an important role in delivering high-quality products to our consumers by ensuring finished goods are accurately packed, inspected, palletized, and prepared for shipment. Your attention to detail, commitment to quality, and focus on safety will help keep production running efficiently while maintaining the standards our consumers expect. WHAT YOU WILL DO… Packaging & Production Support Prepare cartons and trays for packaging by folding, taping, sorting, labeling, and assembling packaging materials. Verify packaging materials are properly prepared and available for production. Pack products into cartons, trays, and displays according to product specifications. Ensure products are packaged in the correct cases and labeled accurately. Tape and seal cartons when required. Quality & Food Safety Conduct visual inspections of finished products and packaging, including: Bag registration Code dates Pricing information Package seals Case labeling Remove products that do not meet quality standards. Communicate packaging quality concerns to Machine Operators, Group Leaders, or Supervisors. Support food safety and quality standards throughout the packaging process. Palletizing & Material Handling Stack cartons and trays onto pallets using approved stacking patterns. Utilize pallet jacks, when applicable, to move finished products weighing up to 300 pounds. Support product rework activities according to plant procedures. Follow proper lifting, carrying, pushing, and pulling techniques. Sanitation, Safety & Housekeeping Follow all safety, food safety, and hygiene policies and procedures. Maintain clean and organized work areas in accordance with 5S standards. Remove defective packaging materials, waste, and loose product from work areas. Keep aisles, exits, turntables, and packaging areas clean and free from obstructions. Perform sanitation tasks including: Equipment washes Seasoner cleanings Wipeouts Properly store supplies and packaging materials in designated areas. Report safety concerns, equipment issues, and workplace injuries promptly. Equipment & Operational Support Assist with production line startups. Support product changeovers and line preparation activities. Operate tray-making and stapling equipment when trained and assigned. Communicate operational issues to production leadership as…