Pizza Kitchen Staff

At Boxcar, our product is a good time. For us, that means cold drinks, exciting games, great pizza, and even better people. Boxcar has four locations across North Carolina. We’re not a chain. We value personality. What ties each spot together is a team that cares deeply about making each guest’s night a great one and looking out for one another. Our vibe is eclectic, sometimes eccentric, but always welcoming. Our customers are a mix of pinball regulars, after-work crews, party-goers, competitive skee-ballers, and folks who just want a smooth drink in a place that doesn’t take itself too seriously. Our kitchen is the engine that keeps the party going. This isn’t the pizza you remember from the arcade growing up. We run a scratch-made, hand-tossed operation that our customers can watch, and we take pride in delivering an exceptionally high-quality product to them. We’re looking for pizza pros who can handle the heat, the dough, and the customers with equal skill. If that sounds like you, keep reading! Sling dough. Execute our scratch-made recipes with consistency, from hand-tossing to the perfect bake. Face the crowd. Our kitchen is open format. You will take orders, run the POS, and interact with guests directly while you work. Feed the parties. Handle large catering orders for our private events without slowing down the main line. Keep it fresh. Tackle prep work, manage inventory, and keep your station spotless and food-safe. Do the dirty work. Dishes, deep cleans, and closing duties are part of the gig. We leave the kitchen better than we found it. Our Non-Negotiables No a**holes. We value kindness, honesty, integrity, and consideration. If you can’t abide by that, Boxcar isn’t the place for you. One team, one dream. We don’t do silos or pass the buck. Pitch in and help out, even if it’s not your core responsibility. No job is too small. What Else We’re Looking For Experience. We prefer candidates with at least one year of experience in a fast-paced kitchen. Skills. Experience with hand-tossed dough is a major plus. Conscientiousness. You take the job seriously, but you don’t take yourself too seriously. Genuine hospitability. You like people, and it shows in how you work. Reliability. Full stop. Show up, on time, every time. Physically ready. You are able to stand for 8 hours and lift over 50 lbs. Certification. ServSafe Food Handler Certification is a plus.