Production Operator Supervisor

Headquartered in the Pacific Northwest, Wyld produces the best Cannabis edibles and beverages on the market using real fruit and natural flavors. When adventure calls, we answer - always ready to embrace challenges, test boundaries, and push limits. Our company ethos is founded in strong values and our Pillars of Commitment to our communities and the Earth itself. Our ambitious team embraces challenges, tests boundaries, and is always ready for adventure. Wyld THC operates in AZ, CA, CO, IL, MA, MD, MI, MO, NJ, NM, NV, NY, OK, OH, OR, WA, and across all of Canada with more launches on the horizon. Our CBD line is available nationwide across all states! Ability to excel in a fast-growing/fast paced environment delivering accuracy while managing to deadlines where adaptability is imperative. Embody Wyld Core Values, The Wyld Way Wyld’s core values are the driving force and energy behind everything we do. These values drive our culture, our business philosophy and our philanthropic efforts. It is the cornerstone for all that we do here at Wyld. -Make a Mark -We Blaze Our Own Trail -Brand First -We Mean Business Summary The Production Operator Supervisor leads day-to-day operation of the automated gummy line, including start-up, production, changeovers, and shutdowns. This role operates, troubleshoots, and performs first- and second-level repairs on automated cooking, depositing, demolding, conditioning, and packaging equipment. The position manages line staffing and workflow, ensures product quality and compliance with SOPs and regulatory standards, and partners closely with the Kitchen Manager, Plant Manager, and the Automation & Equipment Team for preventative maintenance, commissioning, and continuous improvement. Operate the automated gummy line across cooking, depositing, demolding/conditioning, and packaging; perform pre-op checks, start-up, changeover, and shutdown in accordance with SOPs. Maintain high-quality standards during shifts, including ongoing QA/QC of product weights, appearance, and flavor profile; accurately record all batch/line data, counts, measurements, and weights in digital logs. Perform periodic checks (e.g., pH, Brix, color, odor, appearance) and make in-process adjustments within authorization; escalate issues that are out of tolerance. Plan production schedules with the Kitchen Manager; manage daily line flow to meet quotas and achieve throughput, yield, and waste targets. Ensure proper storage and labeling of ingredients, in-process goods, and finished product; uphold sanitation and food-safety standards; maintain a clean and organized workplace. Troubleshoot mechanical, electrical, and controls issues to minimize downtime; read wiring schematics and apply basic PLC logic understanding to keep equipment running safely and efficiently. Execute and/or coordinate preventative maintenance (PM), complete work orders, and document repairs; collaborate with the Automation & Equipment Team and Facilities on…