Production Professional [Full Time]

Apply Job Type Full-time Description Position Overview: The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty “can do” attitude, operational excellence, and diligent work behavior. This is an entry level role, and we are happy to teach you all you need to know to succeed here. Hours: While we currently have primary schedules listed for this role, shift options may vary based on business needs and candidate availability. We encourage applicants with flexible schedules to apply. Current Schedules Available: (Any schedule from 6pm to 459am is entitled to a 7% shift differential of your specific hourly rate offered) Wednesday, Thursday, Friday, Saturday and Sunday (7:30am-4pm) Monday, Thursday, Friday, Saturday and Sunday (5am-1:30pm) Monday, Tuesday, Saturday and Sunday (4pm-2:30am) Monday, Tuesday, Friday and Saturday (2pm-12:30am) Monday, Friday, Saturday and Sunday (2pm-12:30am) Thursday, Friday, Saturday and Sunday (2pm-12:30am) Requirements Duties and Responsibilities: Gain a solid working knowledge of the Bread Alone product line and related quality standards to ensure all products going out the door are up to those standards Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, Rheon, dough mixer, and other necessary equipment) Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of workflow Adhere to station-specific checklist when setting up and breaking down the work areas Perform quality control throughout the course of the day, follow reporting and record-keeping procedures, and report problems to supervisor Maintain a clean and orderly work area at all times Communicate with other Production Professionals, Supervisors, and Managers to increase efficiency and productivity Have a desire to help make sure Bread Alone delivers consistent and delicious products Willing to problem-solve and tackle obstacles head-on to ensure each task is completed with excellence Job Requirements: Able to stand for long periods of time while executing tasks quickly and accurately Able to work in a physically demanding fast-paced environment Able to tolerate exposure to high levels of heat and cold Able to twist and bend repeatedly for long periods of time Respect for and comfort with a diverse and inclusive workplace Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds Able to work with, handle, operate, and control hot equipment and products in a…